The old Roman proverb says: "In order to meet one people - sits at his table, try his food and drink his wine, then you will know what kind of people they are".
Through wine, we want our guests to get to know Istria and its mentality, traditions and customs.
On our family farm, where there are about 7000 vines at three locations vineyards, we produce wine from the traditional old Istrian varieties, among which with its special aromas stand out: Malvasia, Teran, Cabernet, Merlot and Chardonnay. The wines from our winery won awards at Vinistra in Gračišće!
It should emphasis that in the promotion of Istrian sausages on an international event "S klombasicom" in Europe, held in St. Peter in the Forest, our sausage was the champion!
At the Fair of Croatian products in 2013 won the gold in Opatija.We have been declared as the best ones among the eight farms in Croatia within Gastrofeja.
We offer authentic and traditional dishes, prepared according to traditional recipes produced in their own agrotourism.
The most requested specialties of our cuisine are: Istrian prosciutto, pljukanci, gnocchi, pasta, and meat dishes from the Istrian ox, which is in charge of chef Marko.
We especially emphasize the homemade bread that is served with every meal, warm and crispy. For delicious lovers, we offer cakes of our own production,
such as fritters and other delicacies whose quality will boast every gourmand. All this can be spiced up with a glass of wine, traditional Istrian varieties, as well as homemade brandy "biska", "medica", honey, cherry and others.