Istrian pasta with truffles
Ingredients:
Makes 4 servings.
- 500 g Istrian fuži
- 120 g butter
- 80 g of fresh truffles
- 200 ml cream
- Grated Parmesan cheese
Preparation:
Istrian pasta cook in salted water and drain. In a saucepan melt butter, add cream and leave to boil for 1-2 minutes. Remove from the stove and add thinly sliced truffle and strained noodles, then mix and put onto plates. Each serving sprinkle with grated Parmesan cheese and truffle cut into slices.
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