In a harmonious part of the original traditional Istrian architecture, in agrotourism all passers and lovers of hedonistic story family Simonović, mother-Begaeta-Beba, father Dario and son Marko, one master of magic that may arise from the dough, father as excellent wine producer, and son excellent cook, offer guests multiple options.

Mother Beba is mistress for pasta and desserts lovers, cakes own production, such as fritters, fritters and other delicacies whose quality will boast every gourmand.

Marko finished school for chefs and enologist in Poreč and has special education how to prepare ox meat.

Marko showed love for cooking while he was in 6.grade in Vižinada, and today he shows that love in cooking specialties.