Istrian pasta with truffles
Homemade minestrone that is stored in the tavern Jadruhi
Very often on the menu Istrian dishes there are various bean. As in every minestrone comes and meat and vegetables, one can speak of the high content of valuable nutrients.
In addition to drinking, and autumn mushroom picking is a real adventure and a treat for nature lovers and food. The tavern Jadruhi we read them and prepare for you!
Porcini and chanterelles in a tavern Jadruhi
Tavern Jadruhi - awarded special prizes of Vižinada for 2015
Thanked the award-winning and Tavern Jadruhi, family owned Simonovic, which is located in the village Jadruhi near Vizinada.
Local Istrian cheese excellent appetizer with wine
Agree a perfect combination between wine and food can often be a challenge if you do not fully know what you're doing. With a large selection of wine and food available is not always easy to make the right fund.
Olive oil taverns Jadruhi
Mediterranean cuisine is considered to be the most desirable models of healthy nutrition, primarily due to the abundant use of olive oil.
WHITE TRUFFLE - King Istrian cuisine
The white truffle is the gem of Istrian cuisine. Like other types of truffle and white truffle is best fresh. Slots are very thin slices over the meat, pasta and stuffing.
Traditional Istrian prosciutto
Intense aroma and flavor of pork, uniform red color and salty taste are characteristics of quality Istrian prosciutto!
Gnocchi - An ideal choice for a tasty meal
Gnocchi are unique pasta with a long tradition in European gastronomy!
Address: Jadruhi 11, Vižinada
Phone: Konoba: +385 52 446 184, Marko: +385 91 798 35 11, Dario: +385 98 185 36 04
Friday - Sunday
12:00 - 22:00 h
Obrt za ugostiteljstvo i poljoprivredu MARKO
Vl. Dario Šimonović
Jadruhi 11, 52447 Vižinada
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