The intense aroma and flavor of pork, red color and salty taste are characteristics of high quality Istrian prosciutto! In the production of prosciutto we dry them only on natural way which leads to the naturalness of the taste. If there is humidity in the air, we heat and smoke prosciutto so little.

To make a perfect match between wine and food can often be a challenge if you do not fully know what you're doing. It is not always easy to make the right union with a big selection of wines and food available.